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Share Food Cut Waste

September 14, 2017 | 0 Comments

After learning the keywords of food sharing and food waste reduction, you will find out how surplus food arises and how unsold or unserved...

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Engaging Students in Active Learning is addressed mainly to teachers who want to improve their effective support to students. It is also addressed to...

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“Benvenuti in Italia! Orientarsi con l’italiano” is a new MOOC entirely in english available on POK starting from May, 22nd. This course, stemming from...

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