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MOOCs

“Using Open Educational Resources in Teaching” vincitore degli OER & Project Awards for Open Education Excellence 2017
3 March 2017

The Open Education Consortium announces the 2017 winners of OER & Project Awards for Open Education Excellence. The winner, for … Read More

Sustainable building design for tropical climates: principles and guidelines for EAC
15 February 2017

Sustainable building design for tropical climates: principles and guidelines for EAC is addressed to building’s designers, from architecture students to … Read More

Entrepreneurs without borders
23 November 2016

A new MOOC will be lauched on December 5th: it addresses young people from all over the world who want … Read More

Introduction to Industrial Property: patents, designs, trademarks

Did you invent a new medical disposal e you’d like to patent it avoiding third parties could reproduce it without … Read More

“Using Open Educational Resources in Teaching”
28 September 2016

A new MOOC on POK: “Using Open Educational Resources in Teaching”. From September 26th to November 23rd is online on … Read More

“Archeoastronomy”, the science of star and stones on POK
15 June 2016

Archaeoastronomy is the “science of stars and stones”: it studies the relationships between the ancient monuments and the sky, in … Read More

A new MOOC on POK: “The strange paradox of the world energy question”
5 May 2016

A more equitable, green and fair asset in the energy use is still a challenge for the whole humankind. This … Read More

Enrol in MOOC Step by Step and create your own one on ECO platform
2 March 2016

On ECO, the project that aims at creating a pan-European MOOC Hub, a completely new edition of “sMOOC Step by … Read More

POK: more than 1.400 participants to “To Flip Or Not To Flip” MOOC
20 January 2016

In few days more than 1.400 people subscribed to the new MOOC of Politecnico di Milano “To Flip Or Not … Read More

SET4Food: online the French and Spanish editions of the course

At the beginning of the current year, the French and Spanish editions of the course “Appropriate energy technologies for food … Read More

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